STARTERS
Homemade Soup of the Day
served with Baked French Bread & Butter £3.95
The Chef’s Choice of Pate
Served with Granary Toast & Marmalade £4.65
Stuffed Field Mushroom with Stilton Cheese in Breadcrumbs
Smothered in Garlic Butter served on a bed of leaves £4.95
Mozzarella and Tomato Salad with Basil Dressing £4.95
Breaded Somerset Brie served with Spiced Chutney on a bed of leaves £5
Smoked Salmon Platter with Salad, Brown Bread & Wedge of Lemon £5.50
Bacon & Chicken Salad with Crispy Croutons
Drizzled with Caesar Dressing £5.25 Starter Mains£7.95
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